We don't need expensive store front locations to make your meals. We've cut costs without cutting quality, and we're passing it on to you.
Goodfood is proud to partner with British Columbia’s Organic Ocean to bring you the best wild caught halibut, black cod and steelhead trout.
Outfitted with enough fake trees and string lights to make you feel like you’re in an adorable courtyard, Bar Poet takes the cake as our favourite cheap date spot.
They’ve also partnered with Wong’s Ice Cream (a really awesome ice cream shop that closed down during the pandemic), and you can purchase pints of 5 of their most popular flavours in all Basil Box locations!
Fahrenheit Coffee, one of my fave coffee shops in Toronto, is on Ritual. They only take about 10% commission from restaurants, which is a lot lower than what other food apps charge.
The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.
You can actually help the restaurants pay less commissions (they pay up to 30%) if you order on Uber Eats through the restaurant’s actual website!
The Heartbreak Chef is a charming restaurant that serves gourmet chicken sandwiches in a cozy setting. The menu offers a range of options priced from $10 to $17, including the Big Ass Chicken Sandwich, a satisfying and delectable choice.
We're on a mission to eliminate food waste without throwing away what matters most–delivering extraordinary meals you'll love
The Momo House puts Himalayan cuisine on the map one momo at a time. Get your fix of scrumptious momos, Tibetan-style filled and steamed dumplings, at any of their three locations.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.
Reitmans: If you create a Reitmans account here on-line, you’ll receive a coupon for 25 per cent off your next purchase on your birthday.
arcade machines, and local graffiti plastered on the walls. Then he presents you with epic sandwiches wide enough to rest your head on. The Big Ass Chicken Sandwich requires you to unhinge your jaw to enjoy two deep-fried thighs tossed in Carolina butter sauce and finished with spicy ranch, crunchy slaw, and sweet-and-sour pickles.